A Conversation with Mark Bittman

On May 2, Farming Falmouth hosted an online conversation with former New York Times food writer Mark Bittman. Mark is the author of 30 books on cooking, eating, and food systems. During the conversation, Mark discussed his new book Animal, Vegetable, Junk: A History of Food from Sustainable to Suicidal. You can see a video of that conversation by clicking below.

"Epic and engrossing." --The New York Times Book Review

From the #1 New York Times bestselling author and pioneering journalist, an expansive look at how history has been shaped by humanity's appetite for food, farmland, and the money behind it all--and how a better future is within reach.